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Discover the Il Fiorello Olive Oil Factory Tour in California

Nestled among the rolling hills of Fairfield, California, between Napa and Suisun Valleys, Il Fiorello Olive Oil Company offers visitors an authentic look into the art and science of crafting world-class olive oil. This working olive mill welcomes guests to explore its orchards, watch live milling demonstrations (during harvest season), and enjoy guided tastings of award-winning extra virgin olive oils and balsamic reductions.

Tours here go beyond simple tastings — they immerse visitors in sustainable agriculture and the Mediterranean lifestyle, with a focus on education, flavor, and craftsmanship.

Why it’s special: Il Fiorello is one of California’s most respected artisan olive oil producers. Family-owned and sustainably operated, it’s recognized for its hands-on approach and commitment to quality — making it a must-visit destination for food lovers, culinary students, and anyone curious about how premium olive oil is made.

History of Il Fiorello Olive Oil Company

Founded by Ann and Mark Sievers, Il Fiorello began as a family passion project dedicated to producing the highest-quality olive oils from locally grown fruit. Since opening its mill in 2008, the company has earned numerous international awards for excellence. “Il Fiorello,” meaning “the little flower” in Italian, honors the blossoms that appear before the olives — a symbol of growth and renewal central to their mission of sustainable farming and community education.

What You’ll See & Do on the Il Fiorello Olive Oil Tour

Guided walk through the olive orchards and overview of different olive varieties.
Step inside the modern olive mill to see how fruit becomes fresh extra virgin olive oil.
Learn about cold-pressing, storage, and blending techniques used for flavor perfection.
Enjoy a guided tasting flight of olive oils paired with artisan bread and seasonal bites.
Visit the Culinary Kitchen for chef-led demos and food-pairing classes (optional).

Hands-On Elements: Olive oil tastings, sensory evaluation, and occasional cooking demos.
Photo/Video Policy: Allowed in tasting room and gardens; limited during production.
Souvenirs & Extras: On-site shop with oils, balsamic vinegars, ceramics, cookbooks, and local gifts.

Pricing of the Il Fiorello Olive Oil Tour

Mill Tour & Tasting: $15 per person
Premium Olive Oil Flight (Tasting Only): $10
Cooking Class Experiences: Starting at $65 (advance booking required)
Children are welcome but must be supervised. Group rates are available for 10+ guests with reservation.

Practical Info for Visiting Il Fiorello

Duration: 45–60 minutes
Format: Guided tour and tasting
Schedule & Seasonality: Open Thursday–Monday, 11 AM – 5 PM; tours offered daily at scheduled times; closed Tuesday–Wednesday
Audience: Foodies, families, culinary students, and eco-tourists
Accessibility: Fully accessible facilities and restrooms; service animals welcome
Safety & Restrictions: Closed-toe shoes recommended; no pets inside production area
Languages: English (private Italian or Spanish tours by request)
Group & School Visits: Available by reservation; educational programs for students
What to Bring/Wear: Comfortable shoes, hat, and curiosity for flavors
Facilities: Restrooms, tasting room, patio, gardens, gift shop, ample parking
Closures & Downtime: Closed on major holidays and during private events

Nearby

Vezer Family Vineyard – Wine tastings in scenic Suisun Valley, just 10 minutes away.
Jelly Belly Factory Tour – Family-friendly candy factory in Fairfield.
Rockville Hills Regional Park – Great for picnics or post-tour hikes.