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Discover the Raaka Chocolate Factory Tour in New York

Unwrap the magic of chocolate-making at the Raaka Chocolate Factory Tour in Brooklyn, New York. This immersive, small-group experience takes visitors behind the scenes at one of the most innovative bean-to-bar chocolate makers in America. Guests see how single-origin cacao beans are roasted, winnowed, ground, tempered, and transformed into Raaka’s signature unroasted dark chocolate — known for its bold, fruity flavor and transparent sourcing.

Why it’s special: Raaka is a pioneer in the “unroasted” chocolate movement, crafting bars that preserve the complex, natural flavors of cacao. Every bar is made from ethically sourced beans and processed in small batches in Brooklyn’s Red Hook neighborhood. The tour blends education, sustainability, and indulgence — perfect for chocolate lovers and curious foodies alike.

History/Story of Raaka Chocolate

Founded in 2010 by Ryan Cheney and Nate Hodge, Raaka began with a mission to make chocolate that tells the story of its origins. The company’s name, Raaka, means “raw” in Finnish — a nod to its unique approach of crafting unroasted chocolate. From its open factory kitchen, Raaka has grown into a nationally recognized brand celebrated for ethical sourcing, flavor innovation, and environmental stewardship.

What You’ll See & Do on the Raaka Chocolate Factory Tour

Learn about the bean-to-bar process from cacao sourcing to final molding
Watch machines roasting, grinding, and tempering small-batch chocolate
Explore the factory floor and observe real-time production
Taste a curated flight of Raaka’s signature and seasonal chocolates
Discover the sustainable and transparent sourcing behind each bar

Hands-On Elements: Guided tasting session included; chocolate-making classes also available.
Photo/Video Policy: Photography allowed in designated areas.
Souvenirs & Extras: Factory shop with chocolate bars, bundles, and limited-edition releases.

Pricing of the Raaka Chocolate Factory Tour

Factory Tour & Tasting: $25 per person
Chocolate-Making Class: $75 per person (includes personalized chocolate creations)
Private or Group Bookings: Available for team events and educational visits.

Practical Info for Visiting Raaka Chocolate

Duration: 45–60 minutes (tour) / 90–120 minutes (class)
Format: Guided tour and tasting; optional hands-on workshop
Schedule & Seasonality: Fridays, Saturdays, and Sundays (check booking calendar for availability)
Audience: Foodies, couples, families, and sustainability enthusiasts
Accessibility: Fully accessible (ground-floor facility)
Safety & Restrictions: Closed-toe shoes required; children under 10 not permitted in production area
Languages: English
Group & School Visits: Available with reservation
What to Bring/Wear: Comfortable shoes and curiosity for chocolate
Facilities: Restrooms, gift shop, tasting area, and nearby cafés
Closures & Downtime: Closed major holidays