Traders Point Creamery Tour — Zionsville, Indiana

Discover the Traders Point Creamery Tour in Indiana

Visit Traders Point Creamery in Zionsville, Indiana—an organic, pasture-based dairy farm known for its grass-fed milk, artisan cheeses, and award-winning yogurt. This scenic farm tour gives visitors an inside look at sustainable agriculture, animal welfare, and small-batch dairy production on a picturesque family farm.
Why it’s special:
Traders Point was Indiana’s first certified organic dairy, and the tour offers a rare chance to see how grass-fed farming, ethical animal care, and artisan dairy craftsmanship come together in one place.

History/Story of Traders Point Creamery

Founded in 2003 by Jane and Fritz Kunz, Traders Point Creamery grew from a family heritage of farming and a passion for organic practices. The Kunz family transformed the land into a regenerative dairy farm producing high-quality, minimally processed dairy products while restoring soil health and promoting farm-based education.

What You’ll See & Do at Traders Point Creamery

• Explore the working dairy farm and see grass-fed cows grazing in open pastures

• Learn how milk is collected, processed, and turned into yogurt, milk, and cheese

• Watch milking sessions in the dairy barn (depending on schedule)

• Visit calves and learn about animal husbandry

• Walk the scenic farm property with its restored barn, trails, and gardens

• Enjoy fresh seasonal dishes at The Loft Restaurant (optional)

Hands-On Elements: Petting calves, farm animal observation, tastings of farm-made dairy products.
Photo/Video Policy: Photography allowed in outdoor and visitor areas; some restrictions inside production spaces.
Souvenirs & Extras: Organic dairy products, cheeses, yogurt, farm store items, apparel, local goods.

Pricing of the Traders Point Creamery Tour

• Self-Guided Farm Tour: $4 per person

• Guided Group Tour: $10 per person (advance reservation required)

• Children under 2: Free

• Optional farm-to-table dining available at additional cost

Practical Info for Visiting Traders Point Creamery

Duration: 30–60 minutes depending on tour type
Format: Self-guided daily; guided group tours available with reservation
Schedule & Seasonality: Open year-round; best experiences in spring and fall
Working Hours: Typically 9:00 AM–5:00 PM
Audience: Families, foodies, farm lovers, sustainability enthusiasts
Accessibility: Outdoor paths may be uneven; indoor tasting and shop areas accessible
Safety & Restrictions:

• Children must remain with adults

• Avoid entering animal pens unless invited

• Wear weather-appropriate shoes
  Languages: English
  Group & School Visits: Group tours available; school field trips welcome
  What to Bring/Wear: Comfortable walking shoes, weather-appropriate clothing
  Facilities: Farm store, restaurant, walking trails, restrooms, parking
  Closures & Downtime: Closed major holidays; farm activities vary by season

Nearby

• Zionsville Village – boutiques, cafés, and historic charm

• Eagle Creek Park – trails, lake, birding

• Holliday Park – nature center and hiking paths

FAQs About Visiting Traders Point Creamery

Do I need a reservation for the tour?
Only for guided group tours; self-guided tours are open daily.

Can I see the cows being milked?
Milking schedules vary, but visitors often catch a session during daytime tours.

Is the tour family-friendly?
Yes—kids love seeing the cows and calves.

Can I buy food on-site?
Yes—The Loft Restaurant serves farm-fresh meals, and the farm store sells dairy products.

Is this an indoor or outdoor tour?
Mostly outdoors; plan for weather and farm terrain.