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Discover the Traders Point Creamery Tour in Indiana

Visit Traders Point Creamery in Zionsville, Indiana—an organic, pasture-based dairy farm known for its grass-fed milk, artisan cheeses, and award-winning yogurt. This scenic farm tour gives visitors an inside look at sustainable agriculture, animal welfare, and small-batch dairy production on a picturesque family farm.
Why it’s special:
Traders Point was Indiana’s first certified organic dairy, and the tour offers a rare chance to see how grass-fed farming, ethical animal care, and artisan dairy craftsmanship come together in one place.

History/Story of Traders Point Creamery

Founded in 2003 by Jane and Fritz Kunz, Traders Point Creamery grew from a family heritage of farming and a passion for organic practices. The Kunz family transformed the land into a regenerative dairy farm producing high-quality, minimally processed dairy products while restoring soil health and promoting farm-based education.

What You’ll See & Do at Traders Point Creamery

Explore the working dairy farm and see grass-fed cows grazing in open pastures
Learn how milk is collected, processed, and turned into yogurt, milk, and cheese
Watch milking sessions in the dairy barn (depending on schedule)
Visit calves and learn about animal husbandry
Walk the scenic farm property with its restored barn, trails, and gardens
Enjoy fresh seasonal dishes at The Loft Restaurant (optional)

Hands-On Elements: Petting calves, farm animal observation, tastings of farm-made dairy products.
Photo/Video Policy: Photography allowed in outdoor and visitor areas; some restrictions inside production spaces.
Souvenirs & Extras: Organic dairy products, cheeses, yogurt, farm store items, apparel, local goods.

Pricing of the Traders Point Creamery Tour

Self-Guided Farm Tour: $4 per person
Guided Group Tour: $10 per person (advance reservation required)
Children under 2: Free
Optional farm-to-table dining available at additional cost

Practical Info for Visiting Traders Point Creamery

Duration: 30–60 minutes depending on tour type
Format: Self-guided daily; guided group tours available with reservation
Schedule & Seasonality: Open year-round; best experiences in spring and fall
Working Hours: Typically 9:00 AM–5:00 PM
Audience: Families, foodies, farm lovers, sustainability enthusiasts
Accessibility: Outdoor paths may be uneven; indoor tasting and shop areas accessible
Safety & Restrictions:

Children must remain with adults
Avoid entering animal pens unless invited
Wear weather-appropriate shoes
Languages: English
Group & School Visits: Group tours available; school field trips welcome
What to Bring/Wear: Comfortable walking shoes, weather-appropriate clothing
Facilities: Farm store, restaurant, walking trails, restrooms, parking
Closures & Downtime: Closed major holidays; farm activities vary by season