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Discover the Dry Fly Distilling Tour in Washington

Visit Dry Fly Distilling in Spokane for a behind-the-scenes exploration of craft distillation rooted in Pacific Northwest ingredients and innovative spirit making. On this tour, guests learn how fine spirits — from whiskey to vodka and seasonal small-batch releases — are crafted with precision, care, and a strong connection to local growers and grains. The experience concludes with a guided tasting in a warm, welcoming setting.

Why it’s special:
Dry Fly is known for honoring regional agriculture with locally sourced grains and fruit, paired with traditional distilling techniques. Their tours emphasize both craftsmanship and creative spirit profiles, making them a standout stop for enthusiasts of whiskey, vodka, gin, and more.

History / Story of Dry Fly Distilling

Dry Fly Distilling was founded with a mission to create spirits reflective of the Inland Northwest’s agricultural bounty. The founders built the distillery around local grains and classic techniques, while pushing innovation in small-batch spirits. Through steady growth and community involvement, Dry Fly has developed a loyal following and is recognized for award-winning products that celebrate regional character.

What You’ll See & Do at the Dry Fly Distilling Tour

Enter the distillery production area for an overview of the grain-to-glass process
See the mash tun, fermentation tanks, stills, and bottling setup
Learn how local grains and botanicals influence flavor and quality
Hear how distillers maintain consistency and experiment with new recipes
Enjoy a guided tasting of several Dry Fly spirits in the tasting room
Ask questions and get insider insights from knowledgeable distillery staff

Hands-On Elements: Tasting guided by staff, aroma comparisons, discussion of mash and fermentation science.
Photo/Video Policy: Photography encouraged in public and tasting areas; avoid obstructing distillation processes.
Souvenirs & Extras: Bottles of vodka, whiskey, gin, seasonal releases, branded gear, and gift sets.

Pricing of the Dry Fly Distilling Tour

Price: $18–$28 per person, depending on tasting package and group size.
Private, corporate, or enhanced tasting experiences may be available at higher rates.

Practical Info for Visiting Dry Fly Distilling

Duration: ~60 minutes
Format: Guided distillery tour with tasting session
Working Hours:

Wednesday–Thursday: 12:00 PM – 6:00 PM
Friday–Saturday: 12:00 PM – 7:00 PM
Sunday: 12:00 PM – 5:00 PM
(Tours typically run at scheduled times during those hours; reservations recommended.)

Audience: Adults 21+, spirit and whiskey aficionados, small groups, couples
Accessibility: Facility generally accessible; call ahead for specific needs
Safety & Restrictions: Tastings limited to 21+ with valid ID; no open-toe shoes near production equipment
Languages: English
Group & School Visits: Group tours and private tastings available by reservation; no school groups due to alcohol focus
What to Bring/Wear: Valid ID, comfortable shoes, casual apparel
Facilities: Tasting room, retail shop, restrooms, parking
Closures: Closed major holidays; some hours and tour availability subject to change

Nearby

Riverfront Park — Spokane’s scenic park with walking paths, fountains, and views
Downtown Spokane — Dining, breweries, boutiques, and cultural stops
Spokane Falls — Waterfalls and observation decks in the heart of the city

FAQs About Visiting Dry Fly Distilling

Do I need to book ahead?
Yes — reservations are strongly recommended for tours and tastings, especially on weekends or during special events. Walk-ins may not be accommodated if space fills up.

Is this suitable for first-time visitors to distilleries?
Absolutely — the tour is designed to be welcoming and informative, with explanations tailored to newcomers and seasoned spirit drinkers alike.

Can I buy spirits on-site?
Yes — Dry Fly’s tasting room features bottles of their spirits available for purchase, including seasonal and limited releases.

Are children allowed?
Children may be on the property with parents but cannot participate in tastings or enter production areas for safety reasons.

Will I see every part of the production process?
Guests get an overview of the process with up-close looks at fermentation and distillation equipment, but some areas may be restricted due to safety and operations.