The Old Mill Tour — Pigeon Forge, Tennessee

Discover The Old Mill Tour in Tennessee

Step back into the 1800s with a guided tour of The Old Mill in Pigeon Forge—an authentic 1830 water-powered gristmill that still grinds grain daily. Visitors learn how corn and wheat are transformed into meal and flour using century-old French buhr stones, all powered by the Little Pigeon River. Veteran millers lead the tour, sharing stories of the mill’s past, its role in the Smoky Mountains community and the traditional techniques still used today.

Why it’s special:
The Old Mill is one of the oldest continually operating gristmills in the South and a centerpiece of Pigeon Forge history. The experience combines live milling demonstrations, heritage storytelling and the nostalgia of a working mill that still supplies flour to local restaurants and the on-site bakery.

History/Story of The Old Mill

Built in 1830, The Old Mill became the heart of early Pigeon Forge, grinding farmers’ grains and powering local commerce. Through floods, wars and industrial change, the mill continued to operate and remains a fully functioning water-powered gristmill nearly two centuries later. Its iconic waterwheel and stone-and-timber architecture make it one of Tennessee’s most photographed landmarks.

What You’ll See & Do at The Old Mill Tour

• Watch the massive waterwheel turning from the Little Pigeon River

• See grain ground by centuries-old millstones into flour and cornmeal

• Explore the working interior of the mill with narration from experienced millers

• Learn about early Smoky Mountain life, agriculture and craftsmanship

• Visit the adjacent Old Mill General Store and Old Mill Creamery

• Observe packaging of freshly ground products used in Old Mill restaurants

Hands-On Elements: Smell and feel freshly milled grains, handle historic tools, and sample small tastings of milled cornmeal when available.
Photo/Video Policy: Photography allowed throughout the tour except in certain tight production spaces for safety.
Souvenirs & Extras: Fresh cornmeal, flour, pancake mixes, stone-ground grits, artisan goods, bakery treats and mill-branded merchandise.

Pricing of The Old Mill Tour

• General admission: approximately $5–$10 per person

• Children’s rates may vary

• Group tours available with advance reservation

Practical Info for Visiting The Old Mill

Duration: 30–45 minutes
Format: Guided historic mill tour with live milling demonstrations
Schedule & Seasonality: Tours offered Wednesday–Sunday at scheduled intervals throughout the day
Working Hours: Wednesday–Sunday 10:00 AM – 6:00 PM; closed Monday & Tuesday
Audience: Families, history lovers, culinary travelers, school groups and heritage enthusiasts
Accessibility: The mill is historic; upper floors and some spaces may have stairs and uneven surfaces. Ground-level access available.
Safety & Restrictions: Close-toed shoes recommended; children must remain with adults in machinery areas
Languages: English
Group & School Visits: School groups and adult groups welcome with advance booking
What to Bring/Wear: Comfortable walking shoes and weather-appropriate clothing
Facilities: General store, creamery, bakery, restaurants, restrooms, parking
Closures & Downtime: Closed Monday–Tuesday; may close during severe weather
Nearby:

• Old Mill Square shops and eateries

• Patriot Park walking paths

• The Island in Pigeon Forge attraction area

FAQs About Visiting The Old Mill

Do I need to book a tour in advance?
Walk-ins are welcome for most tour times, but groups should reserve ahead.

Will I see the mill actually grinding grain?
Yes—the mill operates daily, and most tours include live grinding depending on water flow and schedule.

Is this tour suitable for young children?
Yes, but children must stay with adults due to exposed belts, gears and machinery.

Can I purchase flour and cornmeal ground at the mill?
Absolutely—the General Store sells products milled on-site, including cornmeal, pancake mix and grits.

Is photography allowed inside?
Yes, photos are permitted except in tight or hazardous work zones where staff may restrict them.