Dinstuhl’s Fine Candy Company Tour — Memphis, Tennessee

Discover the Dinstuhl’s Fine Candy Company Tour in Tennessee

Visit one of Memphis’s sweetest traditions with a behind-the-scenes tour of Dinstuhl’s Fine Candy Company, a beloved family-owned chocolatier operating since 1902. The tour gives visitors an up-close look at handcrafted confections, including chocolate-dipped strawberries, caramels, nut brittles and the brand’s famous “Chocolate Covered Fudge.” Perfect for families, food lovers and anyone interested in heritage candy-making, this experience highlights classic techniques that have been passed down for generations.

Why it’s special:
Dinstuhl’s is one of the oldest candy companies in Tennessee, and much of its production remains delightfully old-fashioned. Visitors get to watch artisan confectioners at work, learn about traditional candy-making equipment and savor samples of some of Memphis’s most iconic sweets.

History/Story of Dinstuhl’s Fine Candy Company

Founded in Memphis in 1902, Dinstuhl’s began as a small candy shop with a commitment to handcrafted quality. Over the decades, the brand grew into a Memphis institution known for gourmet chocolates, Southern-style pecan candies and seasonal specialties. Even today, many recipes remain unchanged, and the company continues to craft its candies in small batches with strict quality standards.

What You’ll See & Do at Dinstuhl’s Fine Candy Company

• Walk through the production areas where chocolates, caramels and brittles are handmade

• Watch confectioners work with copper kettles, marble tables and classic dipping techniques

• Learn how ingredients like nuts, fruit and chocolate are prepared for small-batch candy making

• Sample select treats during the tour, including seasonal or signature items

• Visit the retail shop to browse gift boxes, holiday specialties and Memphis-themed sweets

Hands-On Elements: Tasting samples, interactive discussion with candy-makers and viewing of traditional confectionery tools.
Photo/Video Policy: Photography usually permitted in visitor-safe zones; certain production areas may limit filming for safety.
Souvenirs & Extras: Gift boxes, seasonal chocolate assortments, gourmet strawberries, nut brittles and custom corporate gifts.

Pricing of the Dinstuhl’s Fine Candy Company Tour

• Standard guided tour: Pricing varies by season and group size; typically free or low cost

• Group tours available with advance reservation

• Tasting samples included as part of most tours

Practical Info for Visiting Dinstuhl’s Fine Candy Company

Duration: 30–45 minutes
Format: Guided tour through production and packaging areas
Schedule & Seasonality: Tours offered select days; availability varies by production schedule
Working Hours: Monday–Saturday 10:00 AM – 6:00 PM; closed Sunday
Audience: Families, school groups, food lovers and confectionery enthusiasts
Accessibility: Mostly accessible; some narrow production walkways
Safety & Restrictions: Children must stay with adults; no touching of machinery or hot candy equipment
Languages: English
Group & School Visits: Group and school tours available with advance booking
What to Bring/Wear: Comfortable shoes, no loose clothing around equipment, optional camera
Facilities: Retail shop, observation areas, restrooms, parking on-site or nearby
Closures & Downtime: Closed major holidays; production may vary daily
Nearby:

• Shelby Farms Park

• Memphis Botanic Garden

• East Memphis shopping and dining district

FAQs About Visiting Dinstuhl’s Fine Candy Company

Do I need a reservation for a tour?
Yes—tours are typically offered by appointment due to limited production space.

Do tours include chocolate samples?
Yes, visitors almost always receive tasting samples of seasonal or signature candies.

Can children join the tour?
Absolutely—the tours are family-friendly, though children must remain close to adults around hot equipment.

Will I see chocolate being made live?
Most tours show active production, but exact processes visible depend on the day’s schedule.

Are photos allowed?
Photos are generally allowed, except in certain production zones where machinery or sanitation rules restrict filming.