Discover the KOVAL Distillery Tour in Illinois

Step into the heart of Chicago’s craft-spirits movement at KOVAL Distillery, a pioneer in organic grain-to-bottle whiskey, gin, vodka, and liqueurs. Located in the vibrant Ravenswood neighborhood, this tour offers visitors an intimate look at small-batch production, modern distilling innovation, and the artistry behind one of the city’s most celebrated spirit makers.
Why it’s special: KOVAL was the first distillery to open in Chicago since Prohibition, setting national standards for clean, heart-cut distillation and organic craft spirits.

History/Story of KOVAL Distillery

Founded in 2008 by Robert and Sonat Birnecker, KOVAL revived Chicago’s distilling heritage with a focus on true grain-to-bottle craftsmanship. Using organic Midwest grains and their signature heart-cut distilling method, the distillery produces award-winning spirits known for purity, brightness, and bold flavor.

What You’ll See & Do

• Tour the production floor to observe mashing, fermenting, distilling, and bottling

• Learn how heart-cut distillation shapes the flavor and aroma of KOVAL’s spirits

• Peek inside the aging and storage areas

• Enjoy a curated tasting flight featuring whiskey, gin, and liqueurs

• Optional classes: cocktail workshops, advanced tastings, and seasonal events

Visiting Information

Hands-On Elements

Tours are primarily observational, but guests may handle organic grains, smell fermenting mash, and get a close look at the copper stills and bottling line under staff supervision.

Photo/Video Policy

Photography is generally permitted in visitor-safe zones. Some production areas may restrict photos when equipment is running for safety and quality control reasons.

Souvenirs & Extras

• Bottle shop featuring limited releases and single-barrel editions

• Merchandise including bar tools, apparel, and glassware

• Cocktail bar with signature KOVAL drinks

• Tasting flights available before or after tours

Practical Info

Tours typically take place on Wednesdays, Saturdays, and Sundays, with schedules adjusted seasonally. The tasting room is open Monday–Thursday 4:00 PM–10:00 PM, Friday 3:00 PM–10:00 PM, Saturday 12:00 PM–10:00 PM, and Sunday 12:00 PM–8:00 PM.
Advance reservations are required for tours, tastings, and classes.
Tour pricing generally ranges $20–$30 per person, depending on the experience type and whether a tasting flight is included.

Pricing

Tour Price Range: $20–$30 per person
Specialty Classes: Prices vary depending on the level and theme
Tasting Flights: Available for an additional fee in the tasting room

Nearby

• Ravenswood’s “Malt Row” — Chicago’s craft-beverage district

• Local cafés, restaurants, and artisan shops along Montrose and Lawrence

• Brown Line (Montrose Station) within walking distance for easy public transit access

FAQs

What makes the KOVAL tour different from other distillery tours in Chicago?

KOVAL’s tour focuses heavily on its signature heart-cut distillation technique. Visitors get a rare behind-the-scenes explanation of how selective distillation shapes the clean, bright profile of their spirits — something few distilleries discuss in detail.

Can visitors taste exclusive or limited-run spirits on-site?

Yes. The tasting room frequently features single-barrel whiskey releases, seasonal gins, and experimental batches available only at the distillery. Guides will highlight any special offerings during your visit.

Is the cocktail bar worth visiting even if I’m not doing a tour?

Absolutely. The tasting room serves KOVAL-crafted cocktails using house-made spirits and seasonal ingredients. Many locals visit just for the cocktails and the relaxed lounge environment.

Are classes or workshops beginner-friendly?

Yes. Cocktail workshops are designed for all skill levels, offering hands-on instruction and step-by-step demos. Guests often leave with new techniques they can use at home.

Does KOVAL offer Chicago-exclusive releases?

KOVAL periodically makes limited bottlings available only through the distillery store. These often sell out quickly and offer flavor profiles not found in standard retail products.