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Discover the Hsu’s Ginseng Farm Tour in Wisconsin

Visit Hsu’s Ginseng Farm in Wausau, Wisconsin—situated in the heart of America’s ginseng country—and experience how this prized root is grown, harvested, processed, and packaged. Walk through the fields, see the processing plant, and learn firsthand the craft and care behind one of nature’s most valued herbs.
Why it’s special:
This tour blends heritage agriculture with modern production—offering guests a rare look at a working American ginseng farm and processing facility in one of the few remaining ginseng‐growing regions of the United States.

History/Story of Hsu’s Ginseng Farm

Founded over 40 years ago by Paul C. Hsu—the first Chinese ginseng grower in North America—Hsu’s Ginseng Enterprises has grown into the largest U.S. operation of its kind, cultivating more than 1,000 acres of American ginseng in the Marathon County area. The farm combines traditional woods‐grown ginseng methods with modern packaging and global export operations, maintaining a legacy of quality and innovation.

What You’ll See & Do at the Hsu’s Ginseng Farm Tour

Stroll through ginseng fields and learn how stratified American ginseng seed is planted in a woods‐grown environment
Observe cultivation techniques and learn to determine root quality from experienced growers
Visit the on‐site processing and packaging plant to see how the harvested roots are cleaned, packaged and shipped
Explore the company’s visitor store and view ginseng products up close
Hear the story of the ginseng industry in Wisconsin and how Hsu’s has grown globally

Hands-On Elements: View and handle sample roots, ask questions of growers, see real farm tools and packaging equipment.
Photo/Video Policy: Photography is permitted in the outdoor fields and visitor areas; parts of the processing facility may restrict photography depending on operational status.
Souvenirs & Extras: On-site store featuring American ginseng roots, powdered extracts, teas, and gift sets from Hsu’s Ginseng.

Pricing of the Hsu’s Ginseng Farm Tour

Tour fee: $20 per group (regardless of size)
Duration: About 1 to 1.5 hours

Practical Info for Visiting Hsu’s Ginseng Farm

Duration: 1–1.5 hours
Format: Guided group tour through fields and processing facility
Schedule & Seasonality: Tours offered Monday–Friday, 9:30 AM–3:00 PM (CST), from May through September
Working Hours: Monday–Friday 9:30 AM–3:00 PM during tour season; actual business hours differ for processing facility
Audience: Adults, families, agricultural students, specialty crop enthusiasts
Accessibility: Field terrain may be uneven; facility areas accessible by walkway
Safety & Restrictions: Appropriate footwear recommended, weather may affect field portion
Languages: English
Group & School Visits: Groups are welcome; reservation appreciated
What to Bring/Wear: Comfortable walking shoes, weather‐appropriate outerwear, camera
Facilities: Visitor store, restrooms, parking
Closures & Downtime: No tours outside of May–September; weather or farm operations may impact schedule

Nearby

Rib Mountain State Park – hiking and scenic overlooks near Wausau
Dells of the Eau Claire River State Natural Area – sandstone gorge and waterfalls
Wausau Downtown & Riverwalk – restaurants, shopping, and arts district

FAQs About Visiting Hsu’s Ginseng Farm

Do I need to reserve the tour in advance?
Yes—advance reservation is appreciated to ensure availability.

Is the $20 fee per person or per group?
The fee is $20 per group, regardless of size.

Can I see the ginseng being harvested?
Depending on the season and daily operations, you may see cultivation or harvest activities; field conditions vary.

Are children allowed on the tour?
Yes—children can join if supervised, as the tour covers outdoor field areas and processing observation.

What happens if weather is bad?
Weather may impact the field portion of the tour; the indoor processing portion typically continues.